Citrus Bioflavonoids

Citrus bioflavonoids are a family of compounds that include  hesperidin (a glycoside of the flavanone hesperetin), quercitrin, rutin (two glycosides of the flavonol quercetin), and the flavone tangeritin. Most of these compounds display anti-inflammatory effects, particularly quercetin.

http://en.wikipedia.org/wiki/Flavonoid#Citrus

 

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